water technologies

Water for restaurants

When we think of the use of water in restaurants we think about food preparation. It’s true water treated appropriately give the culinary creations an excellent taste, especially when using systems of steaming. Why should we serve these delicacies in dishes ruined by dishwashers and glass washers? And why should we damage the machinery that we use every day? To these questions the genius of Think:Water answers with systems that optimize washing and save the use of brighteners.

EASY:FAST

Reverse osmosis system with high flow and high instantaneous flow.

EASY:SLIM

Reverse osmosis system, maximum flow in the smallest dimensions

EASY:BLUE

High flow reverse osmosis system, easy maintenance with frontal access

EASY:GLASS

Reverse osmosis system with pressure storage tank (18 l) inside outlet water pressure from 0,5 to 3 bar

EASY:WASH

reverse osmosis system with pressure storage tank (24 l) inside outlet water pressure from 0,5 to 3 bar