Water for restaurants
When we think of the use of water in restaurants we think about food preparation. It’s true water treated appropriately give the culinary creations an excellent taste, especially when using systems of steaming. Why should we serve these delicacies in dishes ruined by dishwashers and glass washers? And why should we damage the machinery that we use every day? To these questions the genius of Think:Water answers with systems that optimize washing and save the use of brighteners.