{"id":11953,"date":"2021-10-04T09:34:28","date_gmt":"2021-10-04T07:34:28","guid":{"rendered":"https:\/\/thinkwater.com\/?page_id=11953"},"modified":"2023-09-06T12:28:47","modified_gmt":"2023-09-06T10:28:47","slug":"coffee-2","status":"publish","type":"page","link":"https:\/\/thinkwater.com\/en\/osmosis_thinkwater-2\/coffee-2\/","title":{"rendered":"Coffee"},"content":{"rendered":"\t\t
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Water for coffee<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tIt might seem absurd or\nexaggerated, but water, with\nits characteristics, preponderantly\ninfluences the result\nof the espresso, being that it\ncomprises about 90% of its\ncomposition,\nnot to mention in filter coffee,\nwhere it makes up 98% of it.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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E' tempo di cambiare. <\/br>\nE fare ancora di pi\u00f9.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tInvestire in un sistema di trattamento acqua pu\u00f2 sembrare oneroso, ma i benefici superano di gran lunga i costi sostenuti. Lavastoviglie professionali sempre efficienti, poca manutenzione e eliminazione del tempo utilizzato per lucidare posate, piatti e bicchieri.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Not all water<\/br>is the\nsame<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe use of unfiltered water not only affects\nthe coffee you are preparing, but over time, it\ncould potentially damage the precious coffee\nmachine. Water with high carbonate hardness\ncan cause the formation of\nlimescale, while the high permanent hardness\ncan generate chalk deposits.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Untreated water<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Untreated water
contains high levels of
sediments and could
damage or obstruct the
machine.<\/p>

ZERO PROFESSIONAL<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Hard wate<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hard water contains high
levels of calcium and
magnesium.<\/p>

OCRA<\/strong>
ZERO PROFESSIONAL<\/strong>
ADDOLCITORE COMPACT<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Soft water<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tSoft water contains\nonly <\/br>small amounts of\ncalcium, <\/br>magnesium and\ncarbonates.\n<\/br>\n<\/br>\nVIOLET<\/strong><\/br>\nLILAC<\/strong><\/br>\nZERO\u00a0PROFESSIONAL<\/strong>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Improve the taste<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tEvery element dissolved in the water transfers it own particular characteristic,\nsoft, bitter, salty, and so forth. Finding the right blend of these substances creates\nthe perfect recipe for obtaining the best possible product, enhancing the\naromas and giving your drinks an attractive appearance.\nAfter all, water is the main ingredient of any drink.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Treatment is\nworth it<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tMineral deposits, due to the hardness of the water, are the cause of\nmalfunction of the machines. Maintenance times increase and so do\nmanagement costs, in the long run, the damage caused becomes absolutely\nrelevant. Untreated water also leaves residue on glasses and cutlery,\ngiving an opaque look, and the impression that they are dirty.\nAnd who would want to drink a bad coffee from a dirty cup?\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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4 reasons to choose <\/br>a treatment<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Improves flavour<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Prevents blockages <\/br>in pipes<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Protects against <\/br>scaling<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Limescale protection<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Water\ntreatment methods<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tWater treatment occurs mainly in three ways.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Water softener<\/strong><\/p>

The result one obtains through the use of the water softener is the elimination
of the calcium Ca2+ and magnesium Mg2+ ions, which are responsible for the
hardness of the water.
In this way, one effectively prevents the formation of build-up of limescale that
over time reduces the performance of the machines
and causes their breakdown.<\/p>

Decarbonization<\/strong><\/p>

The decarbonisation filters remove the carbonates of calcium CaCO3
and magnesium MgCO3. The use of these filters allows you to obtain a triple
result, protection of the machines, drinks with tastes that are richer
and fuller, and sparkling clean glasses, dishes and cutlery.<\/p>

Reverse osmosis<\/strong><\/p>

Thanks to the very high degree of filtration that characterises reverse osmosis
machines, it is possible to obtain water with very high quality characteristics.
Passing through one or more membranes causes the water to be purified not
only of the elements that determine its hardness, but also of all the
contaminating substances, responsible, for example,
of unwanted odours and flavours.
SOFTENER<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Coffee Products<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Water is the main ingredient, that magical liquid that\u00a0transforms ground coffee into espresso.\u00a0Have you ever tried using water that was\u00a0too soft, as if it were distilled? We\u2019d get an evanescent cream. And water\u00a0that is too hard?
Too bitter, and with unpleasant tastes! A water with the\u00a0right ratio of calcium, magnesium and carbonates, manages to take the\u00a0aromas we want from the coffee, bringing them to the cup, so that we can\u00a0have the perfect\u00a0espresso.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Profine\u00ae Ocra<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tTotal water <\/br>hardness\nreduction.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tLearn more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Profine\u00ae Violet<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tReduction of carbonates\nwith <\/br>pH control e\nmicrofiltration.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tLearn more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Profine\u00ae Lilac<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tReduction of carbonates\n<\/br>and microfiltration.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Profine\u00ae Blue<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tDechlorination and clarification <\/br>\ndrinking water.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tLearn more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Profine\u00ae Pfas<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tFiltration kit<\/br>\nwhich removes pfas.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tLearn more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Profine\u00ae Arsenic<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tFilter for removal\n<\/br>of arsenic.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tLearn more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Profine\u00ae Nitrates<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tFilter for removal\n<\/br>of nitrates.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tLearn more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Profine\u00ae Zero Professional<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tUltra-natural and super-filtering.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tLearn more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Profine\u00ae Compact<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tResults in a small space.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tLearn more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"\"<\/figure><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t\t\t\t\t\t
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Download our <\/br>Coffee Brochure<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDownload pdf<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Water for coffee It might seem absurd or exaggerated, but water, with its characteristics, preponderantly influences the result of the espresso, being that it comprises about 90% of its composition, not to mention in filter coffee, where it makes up 98% of it. E’ tempo di cambiare. E fare ancora di pi\u00f9. Investire in un […]<\/p>\n","protected":false},"author":8,"featured_media":3181,"parent":6342,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"content-type":"","inline_featured_image":false,"footnotes":""},"class_list":["post-11953","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nCoffee - Think:Water<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thinkwater.com\/osmosi_thinkwater\/caffe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coffee - Think:Water\" \/>\n<meta property=\"og:description\" content=\"Water for coffee It might seem absurd or exaggerated, but water, with its characteristics, preponderantly influences the result of the espresso, being that it comprises about 90% of its composition, not to mention in filter coffee, where it makes up 98% of it. E’ tempo di cambiare. E fare ancora di pi\u00f9. Investire in un […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thinkwater.com\/osmosi_thinkwater\/caffe\/\" \/>\n<meta property=\"og:site_name\" content=\"Think:Water\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ThinkWaterTermoidraulica\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-06T10:28:47+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/thinkwater.com\\\/osmosi_thinkwater\\\/caffe\\\/\",\"url\":\"https:\\\/\\\/thinkwater.com\\\/osmosi_thinkwater\\\/caffe\\\/\",\"name\":\"Coffee - Think:Water\",\"isPartOf\":{\"@id\":\"\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/thinkwater.com\\\/osmosi_thinkwater\\\/caffe\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/thinkwater.com\\\/osmosi_thinkwater\\\/caffe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/thinkwater.com\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/osmo_maxi-gray.svg\",\"datePublished\":\"2021-10-04T07:34:28+00:00\",\"dateModified\":\"2023-09-06T10:28:47+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/thinkwater.com\\\/osmosi_thinkwater\\\/caffe\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/thinkwater.com\\\/osmosi_thinkwater\\\/caffe\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/thinkwater.com\\\/osmosi_thinkwater\\\/caffe\\\/#primaryimage\",\"url\":\"https:\\\/\\\/thinkwater.com\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/osmo_maxi-gray.svg\",\"contentUrl\":\"https:\\\/\\\/thinkwater.com\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/osmo_maxi-gray.svg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/thinkwater.com\\\/osmosi_thinkwater\\\/caffe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/thinkwater.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Osmosis thinkwater\",\"item\":\"https:\\\/\\\/thinkwater.com\\\/osmosi_thinkwater\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Coffee\"}]},{\"@type\":\"WebSite\",\"@id\":\"\\\/#website\",\"url\":\"\\\/\",\"name\":\"Think:Water\",\"description\":\"water technologies\",\"publisher\":{\"@id\":\"\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"\\\/#organization\",\"name\":\"Think:Water\",\"url\":\"\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/thinkwater.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/think_water_azzurro.svg\",\"contentUrl\":\"https:\\\/\\\/thinkwater.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/think_water_azzurro.svg\",\"width\":\"1024\",\"height\":\"1024\",\"caption\":\"Think:Water\"},\"image\":{\"@id\":\"\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/ThinkWaterTermoidraulica\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Coffee - Think:Water","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thinkwater.com\/osmosi_thinkwater\/caffe\/","og_locale":"en_US","og_type":"article","og_title":"Coffee - Think:Water","og_description":"Water for coffee It might seem absurd or exaggerated, but water, with its characteristics, preponderantly influences the result of the espresso, being that it comprises about 90% of its composition, not to mention in filter coffee, where it makes up 98% of it. 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