Vending - Think:Water

Water for vending

Maintaining quality standards that are always peak is essential for emerging in automatic vending. Dispensing a cup of coffee or tea is no longer enough, expectations have increased, and now it is also necessary that it’s a good coffee or tea.

E' tempo di cambiare.
E fare ancora di più.

Investire in un sistema di trattamento acqua può sembrare oneroso, ma i benefici superano di gran lunga i costi sostenuti. Lavastoviglie professionali sempre efficienti, poca manutenzione e eliminazione del tempo utilizzato per lucidare posate, piatti e bicchieri.

Not all water is the same

The use of unfiltered water not only affects the coffee you are preparing, but over time, it could potentially damage the precious coffee machine. Water with high carbonate hardness can cause the formation of limescale, while the high permanent hardness can generate chalk deposits.

Untreated water
contains high levels of
sediments and could
damage or obstruct the
machine.

Zero Professional

Hard water contains high
levels of calcium and
magnesium.

Zero Professional

Soft water contains
only small amounts of
calcium, magnesium and
carbonates.

Profine Cream vending
Profine Brown Vending
Zero Professional

Enhance the taste

Every element dissolved in the water transfers it own particular characteristic, soft, bitter, salty, and so forth. Finding the right blend of these substances creates the perfect recipe for obtaining the best possible product, enhancing the aromas and giving your drinks an attractive appearance. After all, water is the main ingredient of any drink.

Treatment is worth it

Mineral deposits, due to the hardness of the water, are the cause of malfunction of the machines. Maintenance times increase and so do management costs, in the long run, the damage caused becomes absolutely relevant.

3 reasons to choose
a treatment

Water treatment
methods

Water treatment takes place mainly in three ways.

Decarbonization

The decarbonisation filters remove the carbonates of calcium CaCO3 and magnesium MgCO3. The use of these filters allows you to obtain a triple result, protection of the machines, drinks with tastes that are richer and fuller, and sparkling clean glasses, dishes and cutlery.

Reverse osmosis

hanks to the very high degree of filtration that characterises reverse osmosis machines, it is possible to obtain water with very high quality characteristics. Passing through one or more membranes causes the water to be purified not only of the elements that determine its hardness, but also of all the contaminating substances, responsible, for example, of unwanted odours and flavours.

Vending products

Vending machines for beverages must be able to meet different
needs, from strong espresso to espresso macchiato to various types of teas and hot drinks.

Selecting the best ingredients means getting the best results,
but there is one fundamental ingredient that cannot be chosen, water.

It is evident that refining the mains water becomes a necessary decision.
Satisfied customers and almost no maintenance at all, that’s our recipe
for a winning Vending business.

Profine® Brown Vending

Reduction of carbonates
and microfiltration.

Profine® Cream Vending

Carbonate reduction with pH
control and microfiltration.

Profine® Pfas

Filtration kit
which removes pfas.

Profine® Perfetto

Limestone protection for
coffee machines with tank.

Profine® Zero Professional

Reverse osmosis system
for low salt water.

Water for vending

E' tempo di cambiare.
E fare ancora di più.

Not all water is the same

Untreated water

Hard wate

Soft water

Enhance the taste

Treatment is worth it

3 reasons to choose
a treatment

Enhance the flavor

Avoid blockages
in pipes

Protects
from encrustations.

Water treatment
methods