Water for Ice
Not all water is the same

Untreated water
Untreated water contains high levels of
sediments and could damage or obstruct the
machine.

Hard wate
Hard water contains high levels
of calcium and magnesium.

Soft water
Soft water contains only small amounts of
calcium, magnesium and carbonates.
Improve your ice
Choose Think:Water: the future of the planet depends on you!
Treatment is worth it
3 reasons to choose a treatment

Refining water for the ice maker

Prevents blockages in pipes

Ice, transparent like ice!
Water treatment methods
Filters
Through the use of polyphosphate filters, calcium and
magnesium ions are “coated”, preventing their aggregation, in this way no visible
particles (calcium carbonates and magnesium) are produced
making the ice more transparent.
Reverse osmosis
Thanks to the very high degree of filtration that characterises reverse osmosis
machines, it is possible to obtain extremely “clear” water, that is, free of suspended
particles, whatever they may be.
This lets you obtain an ice that is almost completely transparent and without
any taste at all, so that it does not alter the taste of the drinks,
only makes them colder!