Water and ice
E' tempo di cambiare. E fare ancora di più.
Not all water is the same
Soft water contains only small amounts of
calcium, magnesium and carbonates.
Improve your ice
Treatment is worth it
3 reasons to choose a treatment
Refining water for the ice maker
Prevents blockages in pipes
Ice, transparent like ice!
Water treatment methods
Through the use of polyphosphate filters, calcium and
magnesium ions are “coated”, preventing their aggregation, in this way no visible
particles (calcium carbonates and magnesium) are produced
making the ice more transparent.
Thanks to the very high degree of filtration that characterises reverse osmosis
machines, it is possible to obtain extremely “clear” water, that is, free of suspended
particles, whatever they may be.
This lets you obtain an ice that is almost completely transparent and without
any taste at all, so that it does not alter the taste of the drinks,
only makes them colder!