Water for Vending
Not all water is the same
Untreated water
Untreated water
contains high levels of
sediments and could
damage or obstruct the
machine.
Hard wate
Hard water contains high
levels of calcium and
magnesium.
Soft water
Soft water contains
only small amounts of
calcium, magnesium and
carbonates.
Enhance the taste
Choose Think:Water: the future of the planet depends on you!
Treatment is worth it
3 reasons to choose a treatment
Enhance the flavor
Avoid blockages in pipes
Protects from encrustations.
Water treatment methods
Decarbonization
The decarbonisation filters remove the carbonates of calcium CaCO3 and magnesium MgCO3. The use of these filters allows you to obtain a triple result, protection of the machines, drinks with tastes that are richer and fuller, and sparkling clean glasses, dishes and cutlery.
Reverse osmosis
hanks to the very high degree of filtration that characterises reverse osmosis machines, it is possible to obtain water with very high quality characteristics. Passing through one or more membranes causes the water to be purified not only of the elements that determine its hardness, but also of all the contaminating substances, responsible, for example, of unwanted odours and flavours.
Vending products
Vending machines for beverages must be able to meet different
needs, from strong espresso to espresso macchiato to various types of teas and hot drinks.
Selecting the best ingredients means getting the best results,
but there is one fundamental ingredient that cannot be chosen, water.
It is evident that refining the mains water becomes a necessary decision.
Satisfied customers and almost no maintenance at all, that’s our recipe
for a winning Vending business.
