Respond to the Coronavirus with an advanced preventive hygiene and sanitation service.
Working in safety and following correct preventive hygiene practices is essential for keeping employees, customers and businesses healthy and safe. The matter of sanitation and constant preventive hygiene will be strategic, so as to not jeopardize people’s safety or the life of business activities (restaurants, bars, offices and so forth).
When you carry out maintenance or sanitation interventions on a closed facility, you always sanitise the surfaces.
Here’s how to help
protect your facility.
Sanitation of the surfaces with TW Vapor 160 means guaranteeing an action that eliminates the bacterial and viral load; this is true for all kinds of surfaces, from surfaces in steel to those in cotton.
Adopting new advanced cleaning and hygiene procedures for workspaces, vehicles and equipment will be the key to confirming maximum service to your customers. The sanitation of the hydraulic circuit now also demands the sanitation of all surfaces with which one comes in contact, and especially those from where good filtered water runs.
TW Vapor 160 eliminates A/HN1 virus, ECHOVIRUS, E. coli, S. aureus, P. aeruginosa, C. albicans.
La sanifica del circuito idraulico ora pretende anche la sanifica delle superficie con i quali si ha avuto contatto e soprattutto lì dove esce l’acqua buona filtrata.
TW Vapor 160 abbatte virus A/HN1, ECHOVIRUS, E.coli, S. aureus, P.aeruginosa, C.albicans.
Boosting the frequency of sanitation, this is what has been indicated by the Italian Higher Institute of Health / Istituto Superiore della Sanità (ISS)
Among the scientific reports on Covid-19 released by the Higher Institute of Health, the most important one for our sector definitely concerns water. Below, we show in full the two parts where it is clearly indicated that:
– the water of the aqueduct is safe,
– it is essential to increase the frequency of sanitation in all the dispensers of water, especially public ones, to avoid contamination from infected contacts.
” Concerning what is currently known, water destined for human consumption is safe from the risks of COVID-19 transmission, based on the known evidence for more resistant SARSCoV-2 viruses, and on the multi-barrier control measure (protection of the water resources, water treatment, disinfection, monitoring and surveillance) validated in the potable water supply chain. The virus, to this day, has never been detected in water for human consumption.”
” Additional control measures to counter the possible contamination of public supply points (drinking fountains, water kiosks) for contact with infected containers indicate the enhancement of the sanitation frequency as well as providing correct and clear information to the user.”
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